Christmas magic on the Eichberg

This year, our annual Christmas dinner took place at the picturesque Eichberg in Seengen. The festive fun began with a lively aperitif, which not only got the glasses flowing, but also the laugh muscles. Stephan Sager fuelled the atmosphere with his traditional game - this time with a pinch of Monday grind on granulate, the substance that normally finds its way into our beloved plastic profiles. An innovative approach that not only encouraged team spirit, but also challenged the creativity of the participants.

Afterwards, the guests were spoilt with culinary delights from the Eichberg restaurant. In a relaxed atmosphere, the guests not only savoured exquisite dishes, but also enjoyed stimulating conversations and hearty laughter. The Christmas dinner proved to be not only a festive highlight, but also an opportunity to strengthen the community and bring the year to a cheerful close.